Pastry chef

Job Purpose

Prepare a variety of desserts, pastries or other sweet according to the Company guidelines .

Key Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Job Requirements

  • Secondary School;
  • previous experience in a similar position is a plus;
  • solid Knowledge of accounting and MS Office (Excel);
  • problem solving oriented;
  • English knowledge C1/B2;
  • other european language knowledge B2;
  • HACCP  is mandatory
  • Italian knowledge is an advantage;
  • completed STCW certification (Basic Safety Training, Crowd Management, Security Awareness).

What to expect as a candidate from RIGEL HUB SELECTION?

● Hassle free Online Registration free of charge.

● Guaranty that HUB SELECTION will never expect from any candidate to pay an
administration or contract-processing fee. All of our services are entirely free of
charge to all of our candidates.

● Consulting in choosing the right job offer and comprehensive information about the future employer.

● Preparation and guidance for the personal interview with the employer.

● Organization and running of regular recruiting days and assessment centers with
several employers throughout the year.

● Employment offers aboard several Italian/English speaking cruise vessels and hotels

● Assistance and guidance in completing the required forms and documents prior
joining the cruise vessel/company.

Type:

On Board

Place:

On board position

Contract:

To Be Defined

Language:

ENG C1/B2 and other B2

Experience:

At least 2 years

Qualification:

Certificate in culinary arts, pastry-making, baking or relevant field

Candidate for this offer

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